INGREDIENTS FOR 4 PEOPLE
- durum wheat spaghetti 320 gr
- 300 g of fresh scampi
- 1 clove of garlic
- chili pepper
- parsley
- vino bianco
- sale q.b.
- ChiaroMonte Classic EVO oil
Let's prepare the base for the sauce for our spaghettoni:
- We wash and peel the scampi, cleaning the crustacean internally by removing the black intestinal thread.
- Fry a crushed head of garlic in a pan in which we have poured about 6 tablespoons of ChiaroMonte Oil and chili peppers to taste. Add the scampi heads only and blend with the white wine over low heat.
- Let the oil flavor for a few minutes (about 3 min.) and remove the scampi heads.
- Our flavored oil will be ready to season the spaghetti.
Now let's prepare the scampi tartare:
- Coarsely cut the scampi fruit that we have previously cleaned. We season with oil, pepper and salt.
- Boil some water in a pot to cook the spaghetti.
- Drain the pasta when still al dente, about 2 min. before cooking time.
- Sauté the spaghettoni in the oil prepared for the sauce for about 2 minutes, adding a little chopped fresh parsley.
- Plate up and add the scampi tartare.
A final drizzle of raw ChiaroMonte oil and a little pepper, and our Spaghettone is ready to be enjoyed!